Welcome to The Malabar Café

Biriyanis, Parottas & Vibes — Straight Outta Malabar

Authentic South Indian Dishes, Arabian-Malabar Flavours, Masala ‘Chai’ and groceries — all crafted with love and tradition.
Pre-order, pick up, or dine with us — the choice is yours.

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Chef’s Pick ( Friday Special )

Popular Combos

Either chicken or beef biriyani available daily.

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Malabar Chicken Dum Biriyani

Signature dum-cooked biriyani with marinated chicken & ghee-fried rice.

$22.99

Malabar Beef Dum Biriyani

Tenderized beef slow-cooked (dum) with spicy masala & aromatic Kaima rice.

$25.99

Kerala Podichoru

Traditional Kerala mixed rice meal with spiced fixings.

Subject to availability

Kizhi Porotta

Layered parotta steamed with marinated masala — Malabar specialty.

Subject to availability

Arabian-Malabar Alfaham

Slow-grilled marinated chicken — Arabian style with Malabar spices.

Subject to availability

Mixed Thali Combo

Biriyani, curry, breads & chutneys on one plate.

$24

Flavourful Chai — Masala & Cardamom

Two house-brewed varieties — bold masala chai and aromatic cardamom chai.

$5
Malabar Cafe

Our Menu

Authentic Kerala & South Indian cuisine — dine in or takeaway.

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Traditional Kerala Favourites

Hoppers, dosas and hand-layered flatbreads

Appam (Hoppers)

Soft, lacy rice pancakes with a crisp edge and fluffy centre, a true Kerala classic.

3 pcs — $9
$3.50

Egg Hopper

A freshly made appam with a perfectly cooked egg in the centre.

$7.99

Plain Dosa

Thin, crispy South Indian rice and lentil crepe served fresh.

$12.99

Masala Dosa

Classic crispy dosa filled with mildly spiced potato masala.

$17.99

Ghee Dosa

Golden crispy dosa generously brushed with aromatic pure ghee.

$15.99

Kerala Porotta

Traditional flaky, hand-layered flatbread, soft inside and perfectly crisp outside.

$4.50

Rice Specialties

Biryani, ghee rice and wok-tossed fried rice

Chicken Biryani

Fragrant kaima rice layered with aromatic spices and tender chicken, cooked in traditional Kerala style.

Single pcs — $18.99
$24.99

Ghee Rice

Kaima rice cooked with pure ghee, whole spices and caramelised onions.

$9.99

Basmati Rice

Steamed premium basmati rice.

$6.99

Chicken Fried Rice

Wok-tossed basmati rice with chicken, vegetables and savoury seasonings.

$22.99

Egg Fried Rice

Fluffy fried rice with egg, vegetables and traditional Asian flavours.

$20.99

Vegetable Fried Rice

Fresh vegetables stir-fried with fragrant rice and mild seasonings.

$17.99

Vegetarian Specialties

Creamy gravies and lightly spiced coconut milk stews

Paneer Butter Masala

Soft cottage cheese cubes simmered in a rich, creamy tomato and butter gravy.

$24.99

Vegetable Stew

Fresh seasonal vegetables cooked in a lightly spiced coconut milk sauce, a Kerala favourite.

$19.99

Non-Vegetarian Specialties

Slow-cooked Malabar curries and roasts

Malabar Chicken Curry

Tender chicken cooked in an authentic Kerala coconut gravy with traditional spices.

$24.99

Malabar Beef Curry / Roast

Slow-cooked beef prepared with roasted spices and Kerala-style flavours.

$27.99

Butter Chicken

Tender chicken pieces cooked in a creamy tomato and butter sauce with aromatic spices.

$25.99

Snacks

Fried Kerala tea-time favourites

Please ask in store for today's snack prices and availability.

Pazhampori

Uzhunnu Vada

Sweet Bonda

Sugiyan

Cold Beverages

Fresh, chilled and made to order

Please ask in store for today's beverage prices.

Fresh Lime

Mango Lassi

Mint Lime

Hot Beverages

Brewed the Malabar way

Please ask in store for today's beverage prices.

Boost

ADI Chai

BRU Coffee

Today’s Special

Malabar Chicken Dum Biriyani— OR —Malabar Beef Dum Biriyani

Signature dish, royal spice.

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All Your Favorites

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Fresh Juices

Our Story

Curry, Chaos & Good Vibes — Malabar Edition

Born from the love for authentic Malabar cuisine, we bring the flavors of home to your table — bold spices, secret family recipes, and the unmistakable warmth of the Malabar coast.

Every dish we prepare is more than just food; it's a story simmered slow, served fresh, and remembered long after the last bite.

Read our story →